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ه‍.ش. ۱۳۸۸ تیر ۷, یکشنبه

Shir-Berenj

Ingredients: 4 servings
rice, 200 grams
sugar or jam
rosewater, 1/2 cup
milk, 2 litres
cream, 150 grams
Directions
Wash rice well, then drain the water. Add two glasses of water to rice and cook until rice slightly softens. Add milk and continue cooking over medium heat until the mix thickens. Add rosewater and cook for another minute or so. Add cream and serve with sugar or jam

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