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ه‍.ش. ۱۳۸۸ تیر ۱, دوشنبه

Poore Seeb-Zamini

Ingredients:4 servings
potatoes, 1 kg
milk, one cup
butter, 2 teaspoons
salt
Directions
Wash and peel potatoes. Add 2-3 glasses of hot water and salt and cook over medium heat for about 20 minutes until soft. Press well using the back of a fork until potatoes are very soft. Place over low heat. Add milk slowly while stirring so that milk is fully absorbed by potatoes. Add butter, mix well, and serve

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