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ه‍.ش. ۱۳۸۸ تیر ۲, سه‌شنبه

Khaviar - Caviar

Khaviar - Caviar

Ingredients : 4 servings
fine caviar, 200 grams (or less, depending on your budget)
salted crackers
small onion, one
fresh lime juice, one teaspoon
fresh parsley, 50 grams
butter optional
Directions
Iranian caviar from the Caspian sea is probably the best in the world. Peel and chop onion very finely. Wash and chop parsley very finely. Add caviar to onion and parsley and mix well. If using unsalted crackers, a bit of salt can be added to the mix. If desired, place a bit of butter on each cracker, and serve with the mix

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