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ه‍.ش. ۱۳۸۸ تیر ۹, سه‌شنبه

Nan-nokhodchi

Ingredients: 4 servings
fine chick-pea flour, 500 grams
fine sugar, 250 grams
cooking oil, 300 grams
Directions
Mix sugar and oil and beat until the mix is very smooth. Add chick-pea flour and mix very well until the dough is smooth and thick. Pour the dough in a plastic bag and leave for several hours.Form small (2 cm) balls from the dough. Texture the surface of each ball using a fine comb. Cook the balls in the oven at 300 F for 20-30 minutes. The balls should turn slightly golden but the colour should not change much

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