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ه‍.ش. ۱۳۸۸ خرداد ۳۰, شنبه

KooKoo Gol-Kalam

Ingredients: 4 servings
small cauliflower, one
eggs, 4 large
saffron, 1/2 teaspoon
baking soda, one teaspoon
cooking oil
salt
black pepper
Directions
Cut cauliflower into small pieces and wash. Add hot water and salt. Cook over medium heat for 10-15 minutes, then drain water. Soften cauliflower slightly using a fork. Add salt and black pepper to eggs, and mix. Dissolve saffron in a bit of hot water and add to eggs. Also dissolve baking soda in a bit of cold water and add to eggs. Mix well. Heat oil in a non-stick pan until it is hot. Pour in the mix, flatten the surface with the back of a spoon, and place the lid on. Reduce heat and fry for about 10 minutes, until kookoo is cooked under. Cut radially into 4 equal pieces, turn over, and fry for another 10 minutes

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