Ingredients:4 servings
Iranian or middle-eastern thin bread, 500 grams
feta white cheese, 400 grams
herbs (parsley, coriander, spring onions), 500 grams
Directions
Soak feta cheese (which should not be very soft) in cold water for about 10-15 minutes. Drain the water just before serving. Iranian or middle-eastern bread that comes in very thin, soft sheets should be used. It should be warmed up in the oven before serving but avoid over-heating it which will dry it out. Wash the herbs with cold water and let dry. Cut spring onions into 4-5 cm pieces, and parsley and coriander into small pieces. Serve with bread and feta cheese. To eat, cut a small piece of bread, place a piece of feta cheese and some herbs in the middle, and wrap the bread around them
Iranian or middle-eastern thin bread, 500 grams
feta white cheese, 400 grams
herbs (parsley, coriander, spring onions), 500 grams
Directions
Soak feta cheese (which should not be very soft) in cold water for about 10-15 minutes. Drain the water just before serving. Iranian or middle-eastern bread that comes in very thin, soft sheets should be used. It should be warmed up in the oven before serving but avoid over-heating it which will dry it out. Wash the herbs with cold water and let dry. Cut spring onions into 4-5 cm pieces, and parsley and coriander into small pieces. Serve with bread and feta cheese. To eat, cut a small piece of bread, place a piece of feta cheese and some herbs in the middle, and wrap the bread around them
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