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ه‍.ش. ۱۳۸۸ تیر ۱۶, سه‌شنبه

Khoresh Ghaarch

Ingredients: 4 servings
chicken, 500 grams
mushrooms, 500 grams
onions, 2 large
wheat flour, one spoonful
fresh lime juice, 3-4 spoonfuls
saffron, 1/2 teaspoon
cooking oil
salt
black pepper
Directions
Peel and thinly slice onions. Fry in oil until slightly golden. Wash chicken pieces and fry in onions until color changes. Add a glass of hot water, salt and pepper and cook over medium heat for about 20 minutes. Wash mushrooms and cut into small pieces. Fry in oil for about 5 minutes. Pour flour on and mix well. Fry a bit longer, then add to chicken. Add in saffron and lime juice, and cook over low heat for another 5-10 minutes. Serve with Kateh or Polow

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